PART-TIME TEMPORARY POSITION

The successful candidate must meet the following criteria:

• High school graduate
• Experience in food services and as a cook would be an asset
• Physical endurance at repetitive work
• Bilingual (French and English)

Compensation :

• $25.39 - $27.90/hour (based on salary scale)
• 4% vacation pay, 14% benefits and premium for evening and weekend shifts
• Eligible to participate in the HOOPP pension plan

Interested candidates must submit their résumé by Friday, February 13, 2026, at 4:00 p.m. to:

Human Resources

Email: careers@ndh.on.ca