Job Details:  Permanent | Part-time | Full-time
Skills:  English / High school diploma or GED
Education:  Secondary (high) school graduation certificate
Experience:  1 year to less than 2 years

Supervision:  1 to 2 people
Work Term:  Permanent
Work Language:  English
Hours:  30 hours per week

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods
• Bending, crouching, kneeling

To Apply:
https://www.workopolis.com/jobsearch/viewjob/gqYPIhwF7P39oo1pnpTCAxaru5rboE92pDAXu7IxKWoDziRZCOgeDJQ...