The Porcupine Dante Club is currently looking to recruit a Cook.

Responsibilities:

As directed, prepare/cook food for the restaurant, for take out, for catering or for an event in one of the 3 banquet halls;

Make spaghetti sauce, meatballs, gelato, fresh pasta, lasagna when required (training provided);

Maintain a clean and orderly work site;

Ensure all guidelines for sanitation, health and safety and food handling are adhered to;

Other duties as directed.

Requirements:

Proven experience as acook;

Knowledge of guidelines for sanitation, health and safety and food handling;

Manual dexterity able to operate cutting tools and kitchen utensils;

Ability to work as a member of a cooking team;

Must work flexible hours;

Must commit to attending to work on a regular basis.

High school diploma or equivalent is desirable. Training from a culinary school and/or experience working in a banquet hall or restaurant will be an asset.

The Porcupine Dante Club offers a competitive wage, benefits and an opportunity for advancement, and strives to develop a great team that is committed to providing guests with a superb culinary experience.

Please send resume to Dominic Flaminio at danteclub1952@gmail.com by August 29, 2025.